We always believed in innovation to improve culinary experiences. During the 2nd World War, the usage of rice was banned in all the hotels. Items only made from Dal and Sooji were allowed. Yajna Narayana Maiya, our founder father experimented with Sooji to recreate the popular dish, idli. Thus the dish Rava Idli was born. It is a highly popular breakfast dish in Karnataka today.
Dr. Sadananda Maiya is highly passionate about the quality of the products he brings in to the market. Intensive research goes in to making the product so that it reaches you fresh every time, with the aid of world-class technology.
With his engineering skills, Dr. Sadananda Maiya has reprogrammed world-class machines to manufacture Indian traditional foods - like the doughnut machine that is modified to make crispy Koduboles within minutes. For the Frozen Foods range, Dr. Maiya has adopted spiral freezing technology that keeps the food fresh for long. Products made using nanotechnology need no cooking and can be consumed by just adding hot or cold water. In addition to using cholesterol-free oil to prepare products, our innovative technology extracts at least 30 per cent of the oil from the final product making it a healthier option. We use such technology optimally at every juncture of food production to bring alive the authentic traditional taste, with faster turnarounds.