The Legacy Of Love

It all began with our founder father, Yajna Narayana Maiya, starting a restaurant in Bangalore. He fashioned his restaurant after the restaurants in Europe, high on standards and hygiene. His mission: to serve traditional food at its purest and most sumptuous.

For his restaurant, he would personally choose his ingredients directly from the market. He believed in zero wastage, so he made just enough food for every meal freshly, without over producing and serving it later. He also introduced a system wherein customers could scrutinize the kitchen anytime to satisfy themselves of its hygiene. His drive for holistic, healthy practices lead him to distribute small booklets on health, proper eating habits and recipes. The special flavours you enjoy at Maiyas can be credited to the authentic recipes of our founding father. Today, he is known as the inventor of Rava Idli.

When Dr. Sadananda Maiya started Maiyas, he drew upon his engineering skills to add to the values of the master cook that his father prove himself to be. As passionate about food as was his father, he delved deep into every aspect of gastronomy. His objective was to revive traditional food that he believed to be healthier and tastier. His strengths of being a cook and an engineer helped him in his quest to rediscover and recreate traditional food relevant for today's fast paced world. His commitment towards food is apparent from a mere conversation.

  • THE LEGACY OF LOVE

  • THE LEGACY OF LOVE

  • THE LEGACY OF LOVE

  • THE LEGACY OF LOVE

  • THE LEGACY OF LOVE

  • THE LEGACY OF LOVE

  • THE LEGACY OF LOVE